ASC bjuder in till webbinarium 8 september - Seafood Through the Consumer Lens: What's Changed?
ASC webbinarium handlar om en djupgående konsumentstudie som de genomförde tidigare i år. Webbinariet kommer att hållas på engelska.
What matters most to seafood shoppers today?
Be the first to find out in this exclusive webinar - Seafood Through the Consumer Lens: What's Changed? - revealing the findings from one of the world's largest studies of seafood consumer perceptions.
📅 Tuesday 8 September 2026
🕒 16:00–17:00 (CEST)
✅ Register now!
Based on insights from almost 15,000 consumers across 14 countries, we'll examine how priorities have evolved, the growing role of independent certification in building consumer confidence, and what that means for retailers, brands and seafood businesses globally.
Preview of trends shaping seafood purchasing decisions:
Trust is becoming more of a commercial advantage alongside traditional drivers such as taste, quality and price
Independent certification remains the most trusted source of seafood sustainability information
Consumers increasingly associate sustainability with health, quality and food safety
Clear, recognised certification labels help shoppers make informed choices quickly
Discover how best to adapt and meet these evolving consumer expectations. We look forward to welcoming you.